Senator Albert Beveridge of Indiana introduced a bill that, revised and amended to agricultural appropriation legislation, became the Meat Inspection Act. It set sanitary standards for companies shipping meat across state lines and prohibited adulteration or mislabeling. With the Meat Inspection Act and the Pure Food and Drug Act––both signed June 30, 1906––Congress assumed responsibility for American food safety.
Records of the U.S. Senate, National Archives and Records Administration
S. 6219, A bill to provide for the inspection . . .of live cattle, sheep, and goats and . . . food products thereof, (Meat Inspection Act of 1906), May 21, 1906
Upton Sinclair: Cleaning Up the Meat Industry
Upton Sinclair intended his novel The Jungle to be an exposé of industrial labor, but the book had the unexpected result of moving Congress for the first time to regulate food production. In researching his story of immigrant workers in Chicago’s meatpacking plants, Sinclair witnessed and described the dangerous, unsanitary practices of slaughterhouses and meatpackers. His revelations created an uproar, prompting Senator Albert Beveridge of Indiana, in collaboration with the Department of Agriculture, to introduce legislation that Congress approved as the Meat Inspection Act of 1906.
I wished to frighten the country by a picture of what its industrial masters were doing to their victims; entirely by chance I had stumbled on another discovery—what they were doing to the meat-supply of the civilized world. In other words, I aimed at the public’s heart, and by accident I hit it in the stomach.
Upton Sinclair, “What Life Means to Me,” Cosmopolitan magazine, October 1906
Senator Albert Beveridge of Indiana introduced a bill that, revised and amended to agricultural appropriation legislation, became the Meat Inspection Act. It set sanitary standards for companies shipping meat across state lines and prohibited adulteration or mislabeling. With the Meat Inspection Act and the Pure Food and Drug Act––both signed June 30, 1906––Congress assumed responsibility for American food safety.
Records of the U.S. Senate, National Archives and Records Administration
